Episode 10 - Vegetarian Avocado Soya Toast | 鱷梨果起司吐司

Hey Guys

Sorry, it seems like ages since i last posted a recipe :/
Today I'm sharing with you my all time favorite snack made in 15 minutes.

Watch the video walk through here:

Recipe available below:





The secret ingredient for the toast will be the mayonnaise. It keeps the avocado moist while adding on to the creaminess. Ohhhhh this cheezy loveliness. <3

And Emrm, avocado is also one of the super food so i guess this toast is pretty healthy too =P

Smiles,
J.

Episode 9 - Vegan Okonomiyaki | 全素什錦燒

Hellooooooo,

I'm back with another vegan recipe :D

Today, we will be making okonomiyaki. What's best about this recipe it's that you can throw in whatever vegetables you have in your fridge and it will taste as good.

As I'm making this recipe vegan friendly, i wont be adding eggs in the batter. Instead, we'll just use 2 ingredients for the batter - flour and water. As long as you cook it long enough you wont taste the flour at all.

Watch the video tutorial here:

Get the recipe here:





The sauce that I'm using in this recipe is my make shift okonomiyaki sauce.
I adore this sauce as it's simple, quick and hassle free.
However, do let me know if you would like to see me make vegan Japanese Worcestershire/ Takoyaki/ Okonomiyaki sauce.

If you're interested, you can check out my other vegan recipes at here and here.


Smiles,
J.

Episode 8 - Simple and Easy All Purpose Tomato sauce | 簡單又容易的多用途番茄醬

This week we're going back to basics. I'm showing you my all time favorite - All purpose tomato sauce.
You'll be surprise how rich and flavorful this sauce is with just tomatoes and herbs. No oil or any other vegetables added.

Watch the video tutorial here:

Download the recipe:





This tomato sauce is very versatile and it's great for a variety of recipes.
I would love to know what type of dishes you like to make with this sauce. Share with me in the comments below.
I'll definitely be using this for some of my recipes which i will be showing you guys in the future.

Until then,

Smiles,
J.