I'm back with another vegan recipe :D
Today, we will be making okonomiyaki. What's best about this recipe it's that you can throw in whatever vegetables you have in your fridge and it will taste as good.
As I'm making this recipe vegan friendly, i wont be adding eggs in the batter. Instead, we'll just use 2 ingredients for the batter - flour and water. As long as you cook it long enough you wont taste the flour at all.
Watch the video tutorial here:
Get the recipe here:
The sauce that I'm using in this recipe is my make shift okonomiyaki sauce.
I adore this sauce as it's simple, quick and hassle free.
However, do let me know if you would like to see me make vegan Japanese Worcestershire/ Takoyaki/ Okonomiyaki sauce.
If you're interested, you can check out my other vegan recipes at here and here.
Smiles,
J.
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