Saturday, April 25, 2015

Episode 9 - Vegan Okonomiyaki | 全素什錦燒

Hellooooooo,

I'm back with another vegan recipe :D

Today, we will be making okonomiyaki. What's best about this recipe it's that you can throw in whatever vegetables you have in your fridge and it will taste as good.

As I'm making this recipe vegan friendly, i wont be adding eggs in the batter. Instead, we'll just use 2 ingredients for the batter - flour and water. As long as you cook it long enough you wont taste the flour at all.



Watch the video tutorial here:


Get the recipe here:





The sauce that I'm using in this recipe is my make shift okonomiyaki sauce.
I adore this sauce as it's simple, quick and hassle free.
However, do let me know if you would like to see me make vegan Japanese Worcestershire/ Takoyaki/ Okonomiyaki sauce.

If you're interested, you can check out my other vegan recipes at here and here.


Smiles,
J.



Sunday, April 12, 2015

Episode 8 - Simple and Easy All Purpose Tomato sauce | 簡單又容易的多用途番茄醬


This week we're going back to basics. I'm showing you my all time favorite - All purpose tomato sauce.
You'll be surprise how rich and flavorful this sauce is with just tomatoes and herbs. No oil or any other vegetables added.



Watch the video tutorial here:



Download the recipe:





This tomato sauce is very versatile and it's great for a variety of recipes.
I would love to know what type of dishes you like to make with this sauce. Share with me in the comments below.
I'll definitely be using this for some of my recipes which i will be showing you guys in the future.

Until then,

Smiles,
J.


Saturday, April 4, 2015

Episode 7 - Easter Rainbow Egg Cupcake | 彩虹蛋杯子蛋糕


I've never celebrate Easter in my life but over the years i've seen people posting colorful eggs and gorgeous looking sweet treats on Easter.

This year, i've decided to join the fun and we're going on an Easter egg hunt .
Guess where's the egg hidden? Yes, in the cupcake itself.


Watch how i made them here:



The instructions can be downloaded here:



The method that I'm using to make the cake paste is inspired by Ann .
You can find her hidden mickey cupcake recipe here .

I hope you enjoy this tutorial as i've had a lot fun making those rainbow eggs.
They are really not as hard as it may seems to be. You can make smaller eggs if you want and you can make up to 9 cupcakes.

Last but not least, wishing you a very happy Easter!

Smiles, J.


Wednesday, April 1, 2015

Episode 6 - Quick and Easy Buttercream Rainbow Frosting | 快速簡單的奶油彩虹糖霜


For this week's tutorial, I'm going to show you how i made my quick and easy butter cream frosting in 10 minutes.





You can also choose to use smaller spoons and alternate between different colors instead of placing 3 big spoonful of each color on the side of the piping bag.






The next recipe will be out by this Saturday ! Do check back in a few days :)


Smiles, J.